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Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free)

This Post May Contain Affiliate Links. Please Read OurDisclosure Policy. These gluten free, paleo brownies are simply perfect: they’re fudgy and dense with a crunchy, crackly top and chewy edges. Not only that, they’re quick and easy to make! Made with almond and coconut flour, they’re grain free and dairy free, too. They’re topped with a sprinkle of flake salt for the perfect gourmet complement to these rich, delicious brownies.Why This Recipe Is So GoodThis is one recipe that I refused to quit testing until I thought it was just perfect. I made several batches before this ding-ding-ding winner, and none were just right beforehand.I wanted these paleo brownies to be fudgy but not overly dense. These gluten free browniesneeded them to have a crackly top, which seemed essentially impossible to eke out of a gluten free brownie. But, hey, spoiler alert: it’s absolutely possible! I needed them to have chewy edges with super rich middle pieces. And lastly, they needed to be fullybrownies, n…



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