Home » Recipes » Paleo RecipesLast Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · 8 Comments Desserts on the Paleo menu are always a welcome treat, so long as we don’t overindulge and eat the entire carrot cake at once. You’ll be pleased to know that this creamy, dairy-free almond milk custard is served in individual ramekins, making it all so easy to eat just one, saving more for later. Of course, you can always share, since it does account for 6 servings – we’ll leave that option up to you. The process to make a baked custard is simple: whisk the eggs with the vanilla, then whisk in the hot (not boiled) almond milk and honey.It does take practice, however, to get it to set just right. You might want to practice a few times before serving it to your esteemed guests (with the side benefit of enjoying it several times beforehand!). You might be asking, is a water bath necessary? Yes, it completely is. It prevents the custard from curdling as the ramekin…