This little Caribbean island has had many guises over the years. To some, it’s the Land of Salt – harking back to when that was the top export. To others, it’s known as the Friendly Isle, after the Treaty of Mount Concordia amicably divided the island into northern French and southern Dutch sections in 1648. More still call it the Culinary Capital of the Caribbean for its fusion cuisine that encompasses more than 140 nationalities registered among the island’s residents. Sound good? Here are the waterside restaurants to cruise by. Sail around the restaurants of Saint Martin. Ocean Lounge Recognized with the 2020 Wine Spectator Award of Excellence, this refined restaurant offers romantic views of Great Bay Beach and luxury yachts sailing past. Part of the Holland House Beach Hotel, it serves breakfast buffet and à la carte lunch, but the tasting menu offered at dinner is outstanding. The house specialty is fruits de mer (grilled seafood platters). For dessert, the friandise (a plate of…