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Seven Minute Maple Frosting {Paleo}

5 from 12 reviewsPaleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites to a safe temperature. This makes enough to generously frost a double layer cake or 24 cupcakes. It is amazing on gingerbread cake or carrot cake.Today is my younger daughter’s seventh birthday. It is also the birthday of my cookbook, Maple. To celebrate I baked us a cake! Then I frosted it with this dreamy billowy Seven Minute Maple Frosting from the book.How I Fell in Love with MapleWhen Jasonfirst suggested that we start backyard sugaring, I didn’t get it. At all! Here Jase is telling me that it would be “fun” to go out into the 33 degree spring morning to hammer ice cold metal taps into tree trunks and then lug buckets of sap around in the mud all afternoon. And then we would have to figure out how to boil all the sap without steaming up the house. Which he did (with no help from me) by jerry-rigging some sort of craz…